VANESSA MARTIN
Inspired by her Italian heritage and encouraged by her Nonna, Vanessa grew up with a passion and love for cooking. She began her professional journey in 1992 and grew to become one of Sydney's most celebrated female chefs whilst running her own restaurants and earning numerous Chef Hat awards along the way. Her fierce drive and undeniable talent have seen her create, consult for and polish many businesses in the food and hospitality sector. At over 25 years experience in the industry, Vanessa now offers private/corporate catering and food consulting under her own brand 'VM Consulting + Catering.' With her warm approach, Vanessa can create a culinary masterpiece for any event or requirement and has the ability to cook in a range of styles from casual to fine dining. She prides herself on food that not only looks beautiful but is always and most importantly bursting with flavour. Warn your tastebuds to get ready!
'One cannot think well, love well, sleep well, if one has not dined well.'
- Virginia Woolf -
'Cooking is like love - it should be entered into with abandon or not at all.'
- Hariet Van Horne -
'The only thing I like better than talking about food is eating.'
- John Walters -
'People who love to eat are
always the best people.'
- Julia Child-
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