BUFFET PACKAGE

 

Buffet packages start at $44 per person and include:

 2 hot Mains / 1 hot Side  / 3 salads  /  Fresh bread baskets for buffet

We can happily add more sides or build a custom buffet at an additinal cost.

 

Private Chef on site (higher package spends*)

*Package base spend ie. not incl. premium canapé options, is $66+pp.

 

 

 

 

HOT BUFFET SELECTION

Choice of two...

 

• Roast eye fillet of beef, potato puree, sauteed spinach & shallots, red wine jus 

• Swordfish involtini - rolled & stuffed with capers, lemon and breadcrumbs 

• Traditional beef lasagna

• Spinach and ricotta lasagna

• Eggplant parmigiana

• Lemon, garlic, smoked paprika marinated spatchcock, roasted

• Parmesan & parsley crumbed chicken/veal schnitzel

• Whole roast Bannockburn chicken, thyme sourdough stuffing

• Whole roast Bannockburn chicken, middle eastern spice, pomegranate molasses

• Oven baked ocean trout/salmon, snow pea tendril, asparagus and toasted almonds

• Baked baramundi fillet -  cherry tomato, baby capers, zucchini , eggplant

• Classic italian meatballs, toasted sourdough

• Chicken fillet cooked in a seeded mustard cream, pinenuts & asparagus

• Veal scallopine ( thinly sliced), mixed mushrooms, white wine parsley sauce

• Osso bucco - root vegetables, tomato, bayleaf, white wine

• Twice cooked duck maryland, sweet & sour cherries (seasonal)

• Crispy skin pork belly, mustard onions

• Whole suckling pig (Market Price)

• Oven baked quail, stuffed with sage & pancetta 

• Slow cooked greek inspired lamb

• Slow cooked lamb shanks - red wine, balsamic vinegar, eschallots, garlic, rosemary

• Veal involtini - truffle omlette, prosciutto & asiago cheese

 

BUFFET PASTA:

• Rigatoni mushroom, truffle and cream

• Penne bolognaise

• Spaghetti traditional meatballs

• Gnocchi tomato, basil prawn meat

• Farfalle creamy basil pesto

 

 

HOT SIDES

Choose one...

 

• Cauliflower and broccoli gratin 

• Potato and parmesan gratin GF

• Mixed roasted vegetables GF

• Creamy mash potatoes GF

• Truffle mash potatoes GF

• Broccoli/broccolini/green bean, toasted almonds GF

• Asian stir fry veg GF

• Buttered fresh corn cobs GF

• Fennel, tomato and potato bake 

• Asparagus, pepper butter, shaved parmesan GF

 

 

 

SALADS

Choose one...

 

• Roast cauliflower, lentil, raisin, toasted pinenut - lemon, parsley & tahini dressing GF

• Chop salad- baby cos, cucumber , tomato, avocado, cider vinegar dressing GF

• Italian slaw- shaved cabbage, carrot, spanish onion, red wine vinaigrette GF

• Baby beets, chickpea, roasted kumera, marinated feta, balsamic vinaigrette GF

• Kale, cos, crispy bacon bits, sourdough croutons, shaved parmesan, caesar dressing

• Wild rice, poached chicken, celery toasted almonds, yogurt dressing GF

• Hot smoked trout, sugar snaps, snow peas, potato, black sesame GF

• Fennel, navel orange, radicchio salad, sicilian green olives  GF

• Wild rocket, fresh fig, toasted hazelnuts, blue vein cheese, vincotto dressing GF ( seasonal )

• Fatoush Salad, cucumber, Radish Parsley , toasted bread. (add poached chicken or salmon )

• Rockmelon, san daniele prosciutto mozzarella , fresh basil leaves

• Chat paotao salad, crispy bacon, shallot and seeded mustard mayo

 

 

 

ADD ON +

Take your event to the next level with our additional options.

 

Antipasto platters $11 per person

Local/imported cheese & fruit platters $16 per person

Seasonal fruit platters $14 per person

 

Wait staff minimum charge is 4 hours for $198.

Chef on site minimum charge is 4 hours for $245.

Professional styling cost dependant on individual requests.